Aloha Member’s summer is here and our newly renovated lounge and bar is now open. We’ve received so many compliments on the club’s fresh, new appearance. The kitchen is in the very final stages of all the planned upgrades and an air of excitement can be felt throughout the Lodge as the renovation nears fruition.
In preparation for our Grand Re-opening we are introducing several new beers on our menu. We are working closely with Derek Yeung, a mixologist from Young’s Market who has created new cocktails and non-alcoholic drinks for the Elks Lodge. Our new Chef, Kirby Wong is busy developing new introductions specially chosen to revise our Lounge and Dining Room menus.