Chef Diego Pacuruco Posted in: 616 Blog, Front Page, Infomation, Lodge Events, Managers Spotlight, Media, News, Recent News, Uncategorized|January 28, 2019 Born and raised in Ecuador, Chef Diego Pacuruco moved to the U.S. in 2004. His humble beginnings in the restaurant industry began with a stint as dishwasher at a notable Italian restaurant in New York City. However, due […] Read more »